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Pinwheel Cheese Meatloaf (VRP 090)

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Pinwheel Cheese MeatloafPinwheel Cheese Meatloaf

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Pinwheel Cheese Meatloaf Recipe

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Pinwheel Cheese Meatloaf

Pinwheel Cheese Meatloaf


  • Meatloaf mix
  • 1 1/2 cups shredded Cheddar cheese
  • 1/2 cup tomato sauce
  • 1/2 cup shredded Cheddar cheese


  1. Preheat oven to 350°F. and bake all three dishes together.
  2. Pat your favorite meat loaf mix to 14 x 10 in. on foil.
  3. Sprinkle 1½ cup shredded Cheddar cheese to 1 in. of edges.
  4. Roll from shorter side; seal ends.
  5. Transfer to pan, seam side down; [bake] 45 min.
  6. Pour ½ cup tomato sauce over meat; bake 15 min.
  7. Sprinkle top with ½ cup additional shredded cheese; let stand 10 min.
  8. Serve with Butter Browned Potatoes and Carrots Oregano (recipes below).
  9. Top off meal with ice cream and lots of milk.


Serves 6 to 8.

Pinwheel Cheese Meatloaf

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