Pinenut and Orange Wild Rice
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Pinenut and Orange Wild Rice Recipe
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Pinenut and Orange Wild Rice
Pinenut and Orange Wild Rice (VRP 200)
Ingredients
- 5 cups water
- 1 cup wild rice
- 1 cup brown rice
- 1 cup dried currants
- ½ cup toasted pine nuts
- 4 tablespoons chopped Italian parsley
- 2 tablespoons grated orange zest
- 1/4 cup olive oil
- 2 tablespoons freshly squeezed orange juice
- Freshly ground black pepper to taste
- Salt to taste (optional)
- Freshly grated Parmesan cheese
Instructions
- Pour 3 cups of water in a saucepan. Bring to a boil and add wild rice. Stir, reduce heat, cover and simmer for 25 minutes. Drain, if necessary, and place in a large bowl.
- Pour the remaining 2 cups of water in a separate saucepan. Bring to a boil and add the brown rice. Stir, reduce heat, cover the pan and simmer for 15 minutes. Place in the bowl with the wild rice.
- Gently toss remaining ingredients, except the grated cheese, with the two rices. (Rice can be prepared 3 to 4 hours ahead to this point. Cover but do not refrigerate).
- An hour before serving, preheat oven to 350°F.
- Place rice in an ovenproof casserole and cover with aluminum foil. Before serving, heat through for 20 minutes; after heating, sprinkle with freshly grated Parmesan cheese.
Serve 6 to 8.