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Pineapple Upside Down Cake (VRP 090)

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Pineapple Upside Down Cake

Pineapple Upside Down Cake

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Pineapple Upside Down Cake Recipe

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Pineapple Upside Down Cake e1543796240205

Pineapple Upside Down Cake


  • ½ cup butter
  • 1 cup brown sugar
  • 1 #2 can sliced pineapple
  • 2 Tbs. large whole pecans
  • 1 cup flour
  • 1 tsp. baking powder
  • 1/8 tsp. salt
  • 3 eggs separated
  • 1 cup sugar
  • 5 tbs. pineapple juice
  • cheeries


  1. Melt butter in large baking pan.
  2. Spread brown sugar evenly in pan and arrange pineapple slices on sugar, filling in spaces with pecans.
  3. Sift flour, baking powder, and salt together. Beat egg yolks until light, adding sugar gradually; add pineapple juice and sifted flour; fold in stiffly beaten egg whites.
  4. Pour batter over pineapples. Bake in oven 375 30 to 35 minutes
  5. Turn upside down ____ plate. .

Pineapple Upside Down Cake

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