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Pineapple Meringue Pie (VRP 012)

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Pineapple Meringue Pie

Front of the Pineapple Meringue Pie recipe card.

I thought I had pretty much eaten every pie out there… guess not. I would have never thought to make a Pineapple Meringue Pie. Have you had one before?

Pineapple Meringue Pie

Back of the Pineapple Meringue Pie recipe card.


Pineapple Meringue Pie
Cook time:
Total time:
Ingredients
  • 3 tablespoons cornstarch
  • 1 cup + 2 tablespoons sugar
  • 3/4 teaspoon salt
  • 3 1/3 cup crushed pineapple
  • 3 eggs separated
  • 1 1/2 tablespoons lemon juice
Instructions
  1. Combine cornstarch, 6 tablespoons sugar, and salt in pan
  2. Add pineapple and cook until clear and thickened
  3. Beat egg yolks and 6 tablespoons of sugar
  4. Add to cornstarch and cook while stirring 1 minute longer and then allow to cool
  5. Add lemon juice
  6. Stir mixture and pour into baked shell
Meringue
  1. Beat egg whites until quite stiff then gradually add remaining 6 tablespoons of sugar until stiff
  2. Cook 30 minutes in slow oven

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Betsy Brantner

Tuesday 23rd of July 2019

I will send you a pic. I do think you should have said the temperature the pie should be cooked at and how long. However it is a vintage recipe and I'm sure my mom didn't have that instruction. Also didn't know what a slow oven was. I must have been living under a rock. I'm sure it will be like my mom's and thank you.

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