Pineapple Angel Food
This recipe for Pineapple Angel Food uses an existing baked Angel Food Cake and creamy filling made using crushed pineapple, “pudding powder,” and whipping cream. (And would you use instant or cooked pudding?)
Did you know that National Angel Food Cake Day is October 10th? Click here to view all October Food Holidays.
The sizes of packaging are not mentioned so you may need to experiment with the sizes to nail the consistency and flavor. If you make this, let us know how it turned out and how you made it.
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Vintage Recipe Box 400 comes to us from Chalfont, Bucks County, Pennsylvania.
It is a large white metal box that measures 12” D x 5.5” W x 4” H with a metal tag that says “American Home Menu Maker.” According to my research, the box was sold in multiple colors for $1 and included 212 “basic recipes” for an additional $.50. (See the image below that is an order form to purchase the box.)
At this time we do not know anything about the history of the box.
We do show that this box came to us with another box but at this time we are not sure if they were owned by the same person or the eBay seller grouped them together.
View all the vintage recipes from Vintage Recipe Box 400.
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- 2 packages vanilla pudding powder
- 1 large can crushed pineapple
- 1 pint whipping cream, whipped
- 1 long Angel Food Cake
- Combine the vanilla pudding powder and pineapple
- Cook until thick
- Fold into whipping cream
- Slice the Angel Food Cake through the center and add filling between the layers