Pillsbury Corn Dog Twists
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Pillsbury Corn Dog Twists Recipe
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Pillsbury Corn Dog Twists
Ingredients
- 8 wooden sticks*
- 8 hot dogs
- 1 11.5oz can Pillsbury Cornbread Twists (16-count)
- 1 tablespoon margarine or butter, melted
- 1 tablespoon grated Parmesan cheese
Instructions
- Securely insert a wooden stick into each hot dog.
- Unroll dough into one long sheet and seal center perforations.
- Separate dough into 8 long strips (2 Twists each).
- Wrap each long strip around a hot dog.
- Place on ungreased cookie sheet with ends of dough tucked under hot dog.
- Brush dough with margarine and sprinkle with Parmesan cheese.
- Bake at 375°F. for 12 to 16 minutes or until Cornbread Twists are light golden brown.
Notes
Wooden sticks for use in food are available in the meat or produce department of your supermarket.