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Pillow Potato Biscuits

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Pillow Potato Biscuits

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Pillow Potato Biscuits

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Pillow Potato Biscuits

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Pillow Potato Biscuits Recipe

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Pillow Potato Biscuits 1

Pillow Potato Biscuits


  • 1/2 cup instant mashed potato flakes
  • 1 teaspoon sugar
  • 2 tablespoons butter or margarine, softened
  • 1/2 cup hot water
  • 1/3 cup cold water
  • 3 cups prepared biscuit mix
  • milk for biscuit tops, optional


  1. Combine potato flakes, sugar, butter, and hot water.
  2. Mix well.
  3. Add cold water and biscuit mix, stirring until well-blended
  4. Add a little more cold water if necessary to make soft dough.
  5. Turn out on lightly floured surface; knead about 10 times
  6. Roll dough to 1/2 to 3/4 inch thickness; cut with 2-inch biscuit cutter or jar lid
  7. Place on ungreased baking sheet

Pillow Potato Biscuits

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