Picnic Baked Beans
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Picnic Baked Beans Recipe
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- 4 slices bacon
- ½ cup chopped onion
- 2 cans (16-oz. each) pork and beans
- 2 Tbsp. firmly packed brown sugar
- 2 Tbsp. French's American's Favorite Mustard
- 2 Tbsp. catsup
- 1 Tbsp. French's Worcestershire Sauce
- Cook bacon until crisp, saving drippings.
- Remove bacon, crumble and set aside.
- Cook onion in drippings until tender.
- Combine with beans, brown sugar, mustard, catsup and Worcestershire sauce.
- Spoon into 1½-quart casserole.
- Bake, uncovered, at 350° for 1 to 1½ hours.
- Sprinkle with crumbled bacon.