Skip to Content

Picnic Baked Beans

Picnic Baked BeansPicnic Baked Beans

Picnic Baked Beans Recipe Card Front

Front of the recipe card for Picnic Baked Beans.

Vintage Recipe Box 90

There are lots of fun recipes to read in the box this recipe for Picnic Baked Beans was with.

Click here to view all of Vintage Recipe Project 90 recipes.

More Vintage Recipes

We have lots of recipes on the site that may be of interest to you.

Use the links below to view other recipes similar to this Picnic Baked Beans recipe.

Recipe Box and Cards

Start your own recipe box or your family or friends. Click here to view New and Vintage Recipe Boxes.

Once you have your recipe boxes, you will need recipe cards. Click here to view Recipe Cards and Templates.

Want to protect your recipe cards from splats and splatters in the kitchen? Click here to view Recipe Card Protectors and Sleeves.

Vintage Kitchen Tools and Dishes

I love vintage dishes and kitchenware. 

On the weekends I can often be found in a thrift store poking through the shelves to find vintage treasures to use as props for our photography for the site.

Click here to view Vintage Kitchenware on Etsy.

Vintage Cookbooks

Every once and a while you can find a good cookbook with Vintage Recipes on Amazon. I don’t have any recommendations as I haven’t bought any as I prefer the handwritten recipes that you see on our site.

You can always find treasures on sites that sell used items such as Vintage Cookbooks on eBay and Vintage Cookbooks on Etsy

Vintage Recipe Project on Social Media

We would love to interact with you about our vintage recipes. 

Join us on your favorite social media platform by clicking the links below.

Picnic Baked Beans Recipe

If you make this Picnic Baked Beans recipe, please share your photos and comments below!

Picnic Baked Beans

Picnic Baked Beans


  • 4 slices bacon
  • ½ cup chopped onion
  • 2 cans (16-oz. each) pork and beans
  • 2 Tbsp. firmly packed brown sugar
  • 2 Tbsp. French's American's Favorite Mustard
  • 2 Tbsp. catsup
  • 1 Tbsp. French's Worcestershire Sauce


  1. Cook bacon until crisp, saving drippings.
  2. Remove bacon, crumble and set aside.
  3. Cook onion in drippings until tender.
  4. Combine with beans, brown sugar, mustard, catsup and Worcestershire sauce.
  5. Spoon into 1½-quart casserole.
  6. Bake, uncovered, at 350° for 1 to 1½ hours.
  7. Sprinkle with crumbled bacon.


6 servings.

Picnic Baked Beans

Oatmeal Macaroons
← Previous
Chocolate Cherry Crazy Cake
Next →

This site uses Akismet to reduce spam. Learn how your comment data is processed. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to
Skip to Recipe