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Vintage Recipe Box 96
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- 1 pack green tomatoes
- 12 red peppers
- 12 green peppers
- 1 quart small onions
- 1 quart of vinegar
- 7 cups suar
- ½ cup coarse salt
- 1 cup mustard seed
- 3 T. celery seed
- 1 T. cinnaon
- 1 T. allspice
- Grind with the fine blade on chopper the tomatoes, peppers, and onion.
- Let stand at least ½ hour and drain.
- Cook uncovered for 30 minutes in 2 quarts of vinegar; then again drain.
- Discard liquid.
- Place in kettle with vinegar, sugar, salt, mustard seed, celery seed, cinnamon, and allspice
- Simmer for 3 minutes uncovered.
- Pour into pint jars and seal.