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Piccalilli (VRP 096)

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Piccalilli Recipe

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Picalilli
Yield: Makes about 12 pints.

Piccalilli

Ingredients

  • 1 pack green tomatoes
  • 12 red peppers
  • 12 green peppers
  • 1 quart small onions
  • 1 quart of vinegar
  • 7 cups suar
  • ½ cup coarse salt
  • 1 cup mustard seed
  • 3 T. celery seed
  • 1 T. cinnaon
  • 1 T. allspice

Instructions

  1. Grind with the fine blade on chopper the tomatoes, peppers, and onion.
  2. Let stand at least ½ hour and drain.
  3. Cook uncovered for 30 minutes in 2 quarts of vinegar; then again drain.
  4. Discard liquid.
  • Place in kettle with vinegar, sugar, salt, mustard seed, celery seed, cinnamon, and allspice
  • Simmer for 3 minutes uncovered.
  • Pour into pint jars and seal.

Piccalilli

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