Skip to Content

Perfect Hash Brown Potatoes (VRP 400)

Perfect Hash Brown Potatoes (VRP 400)

Share Your Love of Vintage Recipes!!!

Perfect Hash Brown Potatoes

Join our Vintage Recipe Facebook Group to discuss and find “new” old recipes to enjoy.

Links to find other recipes:

Vintage Recipe Box 400 comes to us from Chalfont, Bucks County, Pennsylvania.

It is a large white metal box that measures 12” D x 5.5” W x 4” H with a metal tag that says “American Home Menu Maker.” According to my research, the box was sold in multiple colors for $1 and included 212 “basic recipes” for an additional $.50. (See the image below that is an order form to purchase the box.)

At this time we do not know anything about the history of the box.

We do show that this box came to us with another box but at this time we are not sure if they were owned by the same person or the eBay seller grouped them together.

View all the vintage recipes from Vintage Recipe Box 400.

Click here to view all of the Vintage Recipe Boxes we have published to date from our collection.

Vintage Recipe Box 400
The image I found on Flickr is an original ad for the recipe box.

Vintage Cookbooks

Every once and a while you can find a good cookbook with Vintage Recipes on Amazon. I don’t have any recommendations as I haven’t bought any as I prefer the handwritten recipes that you see on our site.

Click here to view our Vintage Recipe Project Cookbook Library.

Vintage Kitchen Tools and Dishes

Click here to view Vintage Kitchenware on Etsy.

Join our Vintage Recipe Project Facebook group
to discuss old recipes and food traditions.

Perfect Hash Brown Potatoes

Perfect Hash Brown Potatoes

Perfect Hash Brown Potatoes (VRP 400)

Ingredients

  • 1/4 cup shortening
  • 2 tablespoons grated onion
  • 4 medium potatoes cooked in jackets, cooled
  • ½ teaspoon salt
  • 1/8 teaspoon pepper

Instructions

Heat shortening in skilled on Burner-with-a-Brain set at 300° F., or over a medium gas flame.
Peel and coarsely grate or chop potatoes; add onions, salt and pepper; toss lightly to mix.
Turn potatoes into skillet, pat down, leaving ½" space for fat to bubble around edge.
Allow to cook 10 to 12 minutes; then reduce temperature to 250° F., or flame to medium low. Continue to cook 8 to 10 minutes or until potatoes are golden brown when lifted with spatula.
When done mark through center, omelet fashion. Loosen from pan with wide spatula. Turn one half over other half. Tilt pan, turn out on warm platter.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

VintageRecipeProject.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Read our Privacy and Affiliate Policy.

Skip to Recipe