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Penuche (VRP 002)

Penuche (VRP 002)

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Penuche

Penuche

Front of the Penuche recipe card.

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Penuche

Penuche (VRP 002)

Ingredients

  • 4 cups light brown sugar
  • 1 cup milk
  • 1/4 cup Karo syrup
  • 1/3 teaspoon salt
  • 4 tablespoons butter
  • 1/4 teaspoon baking soda
  • 1 cup chopped marshmallows or 1 cup chopped nuts

Instructions

  1. Boil sugar, milk, syrup, butter, salt, and soda until a soft ball can be formed (238 degrees)
  2. Keep stirring to prevent sticking
  3. Remove from heat
  4. Cool
  5. Add the marshmallows or nuts and beat until creamy
  6. Pour into buttered dish and cool
  7. Cut into squares

Penuche

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