Pecan Upside-Down Coffee Cake
Pecan Upside-Down Coffee Cake Recipe Card Front
Front of the recipe card for Pecan Upside-Down Coffee Cake.
Vintage Recipe Box 90
There are lots of fun recipes to read in the box this recipe for Pecan Upside-Down Coffee Cake was with.
Click here to view all of Vintage Recipe Box 90 recipes.
More Vintage Recipes
We have lots of recipes on the site that may be of interest to you.
Use the links below to view other recipes similar to this Pecan Upside-Down Coffee Cake recipe.
Recipe Box and Cards
Start your own recipe box or your family or friends. Click here to view New and Vintage Recipe Boxes.
Once you have your recipe boxes, you will need recipe cards. Click here to view Recipe Cards and Templates.
Want to protect your recipe cards from splats and splatters in the kitchen? Click here to view Recipe Card Protectors and Sleeves.
Vintage Kitchen Tools and Dishes
I love vintage dishes and kitchenware.
On the weekends I can often be found in a thrift store poking through the shelves to find vintage treasures to use as props for our photography for the site.
Click here to view Vintage Kitchenware on Etsy.
Vintage Cookbooks
Every once and a while you can find a good cookbook with Vintage Recipes on Amazon. I don’t have any recommendations as I haven’t bought any as I prefer the handwritten recipes that you see on our site.
You can always find treasures on sites that sell used items such as Vintage Cookbooks on eBay and Vintage Cookbooks on Etsy
Vintage Recipe Project on Social Media
We would love to interact with you about our vintage recipes.
Join us on your favorite social media platform by clicking the links below.
Pecan Upside-Down Coffee Cake Recipe
If you make this Pecan Upside-Down Coffee Cake recipe, please share your photos and comments below!
Pecan Upside Down Coffee Cake
Ingredients
- 1 cup chopped pecans
- ½ cup Karo light or dark corn syrup
- 2 tbsp. margarine or butter, softened
- 2 cups Bisquick baking mix
- ½ cup sugar
- ½ cup milk
- 1 tsp. vanilla
- ½ tsp. ground cinnamon
- 1 egg
Instructions
- Heat oven to 350°
- MIX pecans, corn syrup and margarine in ungreased round pan, 9x1½"; spread to cover bottom of pan.
- MIX remaining ingredients; beat 30 sec.
- Spread over pecan mixture.
- BAKE until golden brown and wooden pick inserted in center comes out clean, about 30 min.
- Run knife around edge of pan to loosen; immediately invert on heatproof serving plate.
Notes
High Altitude Directions (over 3500 ft.): Not recommended for use.
Leave a Reply