Pecan Sticks are a buttery, sweet treat with the irresistible crunch of chopped pecans. These bar cookies are easy to make and perfect for a quick dessert or snack. The combination of brown sugar and vanilla gives them a rich, caramel-like flavor, while the pecans add texture and nuttiness. They are baked in a single layer and then sliced into bars or sticks.
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Pecan Sticks
Pecan Sticks FAQ
Can I use butter instead of shortening?
Yes, butter can be substituted for shortening in equal amounts for a richer flavor.
What type of pecans should I use?
Use fresh, chopped pecans for the best flavor. Toasting the pecans beforehand enhances their taste.
Can I add other ingredients?
You can add chocolate chips or a dash of cinnamon for extra flavor.
Food History
Bar cookies like Pecan Sticks became popular in the mid-20th century due to their simplicity and versatility. These desserts are closely related to brownies and blondies but often incorporate nuts as a primary ingredient. Pecans, native to North America, have been used in American baking for centuries, particularly in Southern desserts like pecan pie and pralines.
The use of brown sugar and pecans in this recipe reflects Southern baking traditions, where rich, sweet, and nutty flavors reign supreme. These easy-to-make treats continue to be cherished for their simplicity and deliciousness.
Timeline
- 1500s: Pecans first cultivated by Native Americans in North America.
- 1800s: Brown sugar becomes widely available as a baking ingredient.
- Mid-1900s: Bar cookies, including recipes like Pecan Sticks, gain popularity for their convenience.
- Today: Pecan Sticks remain a nostalgic and delicious homemade treat.
Recipe Discussion
Pecan Sticks offer a great balance of sweetness and crunch. The brown sugar creates a deep caramel flavor that pairs beautifully with the buttery richness of the dough. The chopped pecans provide a delightful texture, ensuring each bite is satisfying.
The dough is easy to mix and spread into a greased pan, making this recipe perfect for beginners. The bars bake into a soft yet sturdy texture, making them easy to slice into squares or sticks once cooled. These versatile treats are excellent for family gatherings, lunchbox snacks, or holiday cookie trays.
Preparation Tips
- Grease and flour your pan well: This prevents the bars from sticking and ensures easy removal.
- Measure flour correctly: Spoon flour into the measuring cup and level it with a knife to avoid dense bars.
- Sift dry ingredients: Sifting flour and baking powder helps ensure even distribution and a smooth texture.
- Cool completely before slicing: This makes it easier to cut clean, even pieces.
- Toast the pecans: Toasting enhances their nutty flavor. Spread them on a baking sheet and bake at 350°F for 5–7 minutes, stirring halfway through.
Recommended Kitchen Products
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- 8×8-inch baking pan: A sturdy pan ensures even baking and easy cleanup.
- Parchment paper: Line your pan with parchment paper for effortless removal of the bars.
- Nut chopper: This tool makes chopping pecans quick and uniform.
- Cooling rack: Allow your bars to cool evenly without becoming soggy.
Serving Suggestions
- With coffee or tea: These bars make an excellent accompaniment to a warm beverage.
- As a dessert: Top with whipped cream or a drizzle of caramel sauce for a decadent treat.
- Holiday gift: Wrap in cellophane bags with a festive ribbon for a homemade gift.
- Snack box addition: Pack a couple of bars into lunchboxes for a sweet midday pick-me-up.
- Ice cream topping: Crumble pieces over vanilla ice cream for a crunchy, nutty topping.
A Sweet and Crunchy Treat
Pecan Sticks are a timeless dessert that will please everyone with their rich flavor and simple preparation. Whether you’re making them for a casual snack or a holiday gathering, they will surely be a hit.
Pecan Sticks Recipe
Pecan Sticks
Sweet pecan sticks made with brown sugar and chopped pecans, baked into bars and sliced for a perfect treat.
Ingredients
- ¼ cup shortening
- 1 egg
- 1 teaspoon vanilla
- 1 cup flour
- 1 cup brown sugar
- ½ cup chopped pecans
- ½ teaspoon salt
- 1 teaspoon baking powder
Instructions
- Preheat oven to 350 degrees.
- Cream together the shortening and the brown sugar.
- Beat the egg and add to the creamed mixture.
- Add the pecans and
- Sift the salt and baking powder with the flour
- Add flour mixture to the creamed mixture
- Grease and flour an 8" x 8" pan
- Spread evenly in a pan meausuring
- Bake 30 min.
- Cool and cut in squares or sticks.