Pecan Meringue Pie

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Pecan Meringue Pie Recipe

Pecan Meringue Pie

Cook Time: 30 minutes

Additional Time: 2 hours

Total Time: 2 hours 30 minutes

Print

Ingredients

• 3 egg whites
• 1/2 teaspoon baking powder
• 1/2 teaspoon vanilla
• 1 cup sugar
• 3/4 cup pecans, chopped
• 14 Ritz crackers, crushed fine
• 1/2 pint whipped cream

Instructions

1. Beat egg whites until thick and foamy
2. Add the baking powder and vanilla
3. Add the sugar gradually then fold in the Ritz crackers and nuts
4. Pour mixture into greased and floured 9" pie pan
5. Bake at 30 minutes at 325 degrees for 30 minutes
6. Cool and chill for 2 - 4 hours
7. Fill in where mixture has fallen and cover with whipped cream
8. Decorate with pecan halves before serving

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Icing

Pecan Meringue Pie