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Peanut Butter Fudge (VRP 003)

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Peanut Butter Fudge

Peanut Butter Fudge Recipe Card Front

Front of the recipe card for Peanut Butter Fudge.

There is a notation that the recipe was submitted to the publication by Evelyn Holbrook from Greenwich. At this time I have no further information on her.

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Peanut Butter Fudge Recipe

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Peanut Butter Fudge 1 e1548447717368

Peanut Butter Fudge


  • 3 cups sugar
  • 1½ sticks margarine
  • 2/3 evaporated milk
  • 1 heaping cup peanut butter
  • 1 7-ounce jar marshmallow creme
  • 1 teaspoon vanilla


  1. Put first 3 ingredients in a heavy saucepan.
  2. On medium heat bring to a rolling boil and cook for 5 minutes.
  3. Remove from heat.
  4. Add last 3 ingredients and beat until smooth.
  5. Pour into buttered pan and let cool.
  6. Cut into pieces.

Peanut Butter Fudge

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