Peanut Butter Fudge
Peanut Butter Fudge Recipe Card Front
Front of the recipe card for Peanut Butter Fudge.
There is a notation that the recipe was submitted to the publication by Evelyn Holbrook from Greenwich. At this time I have no further information on her.
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Peanut Butter Fudge Recipe
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- 3 cups sugar
- 1½ sticks margarine
- 2/3 evaporated milk
- 1 heaping cup peanut butter
- 1 7-ounce jar marshmallow creme
- 1 teaspoon vanilla
- Put first 3 ingredients in a heavy saucepan.
- On medium heat bring to a rolling boil and cook for 5 minutes.
- Remove from heat.
- Add last 3 ingredients and beat until smooth.
- Pour into buttered pan and let cool.
- Cut into pieces.