These Peanut Butter Brownies are a rich, fudgy treat that combines peanut butter’s creamy taste with chocolate’s deep flavor. This vintage recipe is easy to make and perfect for peanut butter lovers. With optional nuts for added crunch and a sprinkle of powdered sugar for a sweet finish, these brownies are sure to become a family favorite.
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Peanut Butter Brownies
Peanut Butter Brownies FAQ
Can I use chunky peanut butter instead of creamy?
Yes, chunky peanut butter will add a delightful crunch to the brownies.
What type of chocolate should I use?
Unsweetened chocolate squares are traditional, but you can substitute dark or semi-sweet chocolate for a slightly sweeter brownie.
How should I store these brownies?
Store the brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate or freeze them.
Can I add other mix-ins?
Absolutely! Chopped nuts, chocolate chips, or even shredded coconut make great additions.
Brownies. The only thing standing between you and happiness is waiting for them to cool… which, let’s be honest, isn’t happening. View all our vintage brownie recipes.
Food History
Brownies first gained popularity in the late 19th century and quickly became a beloved dessert in American kitchens. The addition of peanut butter to brownies is a more modern twist, reflecting the nation’s love for the nutty spread. This recipe combines classic brownie elements with a peanut butter flavor that was especially popular in mid-20th-century desserts.
Timeline
- 1893: The first brownie recipe appears in American cookbooks.
- 1920s: Peanut butter becomes a common ingredient in American homes.
- Mid-1900s: Recipes like this one combine the two into a rich, nutty dessert.
Recipe Discussion
These brownies are the perfect balance of peanut butter and chocolate. The peanut butter gives them a moist, tender texture, while the melted chocolate adds depth and richness. Adding nuts provides crunch, making these brownies a versatile and satisfying treat.
A sprinkle of powdered sugar on top adds sweetness and gives them a beautiful, finished appearance. Whether you’re serving them as a snack, dessert, or bake sale favorite, these brownies are always a hit.
December 8th is National Brownie Day—time to indulge in gooey, chocolatey goodness! Get ready to celebrate with the ultimate treat that never disappoints! View all Food Holidays.
Preparation Tips
- Sift the flour to ensure a light, even texture in the batter.
- Use room-temperature eggs to help the batter mix smoothly.
- Allow the melted chocolate to cool slightly before adding to the batter to avoid cooking the eggs.
- Line your baking pan with parchment paper for easy removal and cleanup.
- Let the brownies cool completely before cutting to ensure clean slices.
Recommended Kitchen Products
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- A 9×9-inch square baking pan for perfectly sized brownies.
- A silicone spatula for mixing the batter thoroughly.
- A double boiler or microwave-safe bowl for melting chocolate.
- A fine-mesh sifter for evenly sprinkling powdered sugar.
- Airtight containers for storing brownies and keeping them fresh.
Serving Suggestions
- Pair with a glass of cold milk or a cup of coffee for a classic combo.
- Top with a scoop of vanilla ice cream for a decadent dessert.
- Serve as part of a dessert platter with cookies and candies.
- Add a drizzle of melted chocolate or caramel for extra indulgence.
- Bring to potlucks, picnics, or bake sales for an easy crowd-pleaser.
A Nutty and Chocolatey Treat for Any Occasion
These Peanut Butter Brownies are a delightful combination of classic flavors and textures. With their rich chocolate base, creamy peanut butter notes, and optional nutty crunch, they’re perfect for satisfying any sweet tooth. Whether for a special occasion or a simple snack, this recipe is a timeless dessert that’s always in style.
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Peanut Butter Brownies Recipe
Peanut Butter Brownies
Ingredients
- 3/4 cup sifted cake flour
- 1/2 teaspoon baking powder
- 3/4 teaspoon salt
- 1 cup sugar
- 1/4 cup oleo
- 1/2 cup peanut butter
- 2 eggs
- 1 teaspoon vanilla
- 2 squares unsweetened chocolate, melted
- Chopped nuts, optional
Instructions
- Preheat oven to 350 degrees
- Sift together the flour, baking powder, and salt
- Gradually add the sugar to shortening and peanut butter
- Mix until smooth
- Mix the chocolate and then the flour mixture
- Add nuts if desired
- Turn into baking pan
- Bake at 350 degrees for 30 - 35 minutes
- Cool in pan
- Cut into squares or bars
- Sprinkle with powdered sugar if desired