Peanut Butter Bon Bons
Peanut Butter Bon Bons Recipe Card Front
Front of the Peanut Butter Bon Bons recipe card.
Peanut Butter Bon Bons Recipe Card Back
Back of the Peanut Butter Bon Bons recipe card.
Vintage Recipe Box 034
There are lots of fun recipes to read in the box this recipe for Peanut Butter Bon Bons was with.
Click here to read the history of VRP034 – Lot of Recipes with no box and click here to view all the VRP034 Vintage Recipe Box Recipes
More Vintage Recipes
We have lots of recipes on the site that may be of interest to you. Use the links below to view other recipes similar to this Peanut Butter Bon Bons recipe.
Recipe Box and Cards
Start your own recipe box or your family or friends. Click here to view New and Vintage Recipe Boxes.
Once you have your recipe boxes, you will need recipe cards. Click here to view Recipe Cards and Templates.
Want to protect your recipe cards from splats and splatters in the kitchen? Click here to view Recipe Card Protectors and Sleeves.
Vintage Kitchen Tools and Dishes
I love vintage dishes and kitchenware.
On the weekends I can often be found in a thrift store poking through the shelves to find vintage treasures to use as props for our photography for the site.
Click here to view Vintage Kitchenware on Etsy.
Vintage Cookbooks
Every once and a while you can find a good cookbook with Vintage Recipes on Amazon. I don’t have any recommendations as I haven’t bought any as I prefer the handwritten recipes that you see on our site.
You can always find treasures on sites that sell used items such as Vintage Cookbooks on eBay and Vintage Cookbooks on Etsy
Peanut Butter Bon Bons Recipe
If you make this Peanut Butter Bon Bons recipe, please share your photos and comments below!
Peanut Butter Bon Bons
Ingredients
- 1 can Pillsbury Ready to Spread vanilla frosting supreme
- 1 cup peanut butter
- 1/4 cup butter, softened
- 2 cups graham cracker crumbs
- 1 can desired flavor Pillsbury Ready to Spread frosting supreme
Instructions
- In a large bowl combine vanilla frosting, peanut butter, and butter with fork until well blended
- Stir in crumbs until well mixed
- Form into 1" balls
- Chill 1 hour
- In a small saucepan melt remaining frosting over low heat stirring occasionally
- Dip chilled balls into the melted frosting and allow the excess to drip off
- Place on cooling rack over wax paper
- Let stand at room temperature until dry (about 6 hours)
Jennif@er Valentine
Saturday 17th of December 2016
I have been looking for this recipe since I was 14 years old!!!!! I'm now 47!!!!!! I lost it when my family moved to a new city. I was heartbroken and could not remember what went in them but I remember it was simple and called for a jar of Pillsbury Frosting! Thank you thank you thank you!!!
Billie
Saturday 17th of December 2016
I am so happy for you - this is why we do this project.... to save the recipes of our past.