Peanut Butter Bon Bons are a no-bake, bite-sized treat for peanut butter lovers. Combining peanut butter’s richness, vanilla frosting’s sweetness, and a light crunch from graham cracker crumbs, these bon bons make an ideal snack or dessert. The final touch of dipping them into melted frosting gives them a smooth, glossy finish. Whether for parties, holidays, or a simple homemade gift, these bon bons are a fun and delicious way to satisfy your sweet tooth.
Join our Vintage Recipe Facebook Group to discuss and find “new” old recipes to enjoy.
Links to find other recipes:
Peanut Butter Bon Bons
Recipe Discussion
The key to this recipe lies in the balance between sweet and rich flavors. Pillsbury Ready to Spread frosting makes the process quick and easy, adding sweetness and a creamy texture. The peanut butter provides the signature flavor and richness, while graham cracker crumbs add a subtle crunch, helping to bind the mixture together. The butter or margarine contributes to the creaminess, with butter offering a richer taste and firmer texture, while margarine is a more budget-friendly option that may yield a softer result.
One unique feature of this recipe is using the frosting both in the peanut butter filling and as the outer coating. Melting the frosting for dipping creates a smooth, glossy layer that sets at room temperature, giving the bon bons a professional appearance.
Love bite-sized treats? Our dessert balls collection has buckeyes, bonbons, and more! Sweet, snackable, and perfect for any occasion!
View all Dessert Ball recipes.
Timeline
- 1930s: Peanut butter becomes a pantry staple in American homes, valued for its versatility and affordability.
- 1950s: Graham cracker crumbs become popular in dessert recipes, providing texture and binding.
- Mid-20th century: Ready-to-use frostings, like Pillsbury, simplify dessert-making, making it easier to create treats like Peanut Butter Bon Bons.
Preparation Tips
Here are a few tips to ensure your Peanut Butter Bon Bons turn out perfectly:
- Chill the balls: After forming the peanut butter balls, chill them for at least 1 hour. This helps them firm up, making them easier to dip in melted frosting.
- Butter vs. margarine: Use butter for a richer flavor and firmer texture. Margarine works as a more affordable option but may produce a slightly softer result.
- Melt frosting carefully: Keep the heat low when melting the frosting to avoid burning or clumping. Stir it frequently until smooth.
- Use a fork for dipping: Dipping the bon bons with a fork allows the excess frosting to drip off, ensuring a smooth coating.
Recommended Kitchen Products
The links below lead to top-rated products on Amazon—if you use our links, we can save more recipes.
- Cooling rack: Essential for letting the bon bons set, allowing excess frosting to drip off while keeping the bottoms smooth.
- Non-stick saucepan: Ideal for melting the frosting evenly without burning or sticking.
- Cookie scoop: Useful for forming perfectly sized peanut butter balls for consistent results and a professional look.
Serving Suggestions
Peanut Butter Bon Bons can be served in several creative ways:
- Gift box: Pack these bon bons in a decorative tin or gift box for holidays or special occasions.
- Party treat: Arrange them on a dessert platter for parties or gatherings as an easy-to-grab sweet treat.
- Chilled snack: Store them in the refrigerator for a refreshing, cool treat on warmer days.
- Flavor variation: To give these bonbons a unique twist, experiment with different Pillsbury frosting flavors, like chocolate or caramel.
A Fun and Delicious Peanut Butter Treat
Peanut Butter Bon Bons are an easy, no-bake dessert that combines peanut butter’s creamy, rich flavor with the sweetness of vanilla frosting and the subtle crunch of graham crackers. With just a few simple ingredients, these bite-sized treats are perfect for any occasion. Their simple preparation makes them a great choice for holidays, parties, or as a homemade gift. Whether you stick with the classic vanilla frosting or try out different flavors, these bon bons are sure to be a hit with anyone who loves peanut butter.
Peanut Butter Bon Bons Recipe
Peanut Butter Bon Bons
Ingredients
- 1 can Pillsbury Ready to Spread vanilla frosting supreme
- 1 cup peanut butter
- 1/4 cup butter, softened
- 2 cups graham cracker crumbs
- 1 can desired flavor Pillsbury Ready to Spread frosting supreme
Instructions
- In a large bowl combine vanilla frosting, peanut butter, and butter with fork until well blended
- Stir in crumbs until well mixed
- Form into 1" balls
- Chill 1 hour
- In a small saucepan melt remaining frosting over low heat stirring occasionally
- Dip chilled balls into the melted frosting and allow the excess to drip off
- Place on cooling rack over wax paper
- Let stand at room temperature until dry (about 6 hours)
Jennif@er Valentine
Saturday 17th of December 2016
I have been looking for this recipe since I was 14 years old!!!!! I'm now 47!!!!!! I lost it when my family moved to a new city. I was heartbroken and could not remember what went in them but I remember it was simple and called for a jar of Pillsbury Frosting! Thank you thank you thank you!!!
Billie
Saturday 17th of December 2016
I am so happy for you - this is why we do this project.... to save the recipes of our past.