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Peach Oatmeal Torte (VRP 034)

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Peach Oatmeal TortePeach Oatmeal Torte

Peach Oatmeal Torte Recipe Card Front

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Peach Oatmeal Torte

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Back of the recipe card for Peach Oatmeal Torte.

Vintage Recipe Box 034

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Peach Oatmeal Torte Recipe

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Peach Oatmeal Torte

Peach Oatmeal Torte


  • 1 1/2 cup flour, sifted
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1 cup rolled oats
  • 1/2 cup oleo (butter)
  • 1 cup brown sugar
  • 1 egg
  • 1 1/2 cups peaches, chopped


  1. Sift the flour, baking powder, baking soda, and salt
  2. Combine the dry ingredients with the rolled oats
  3. Cream the Crisco and gradually add the sugar creaming until light and fluffy
  4. Add the egg and beat well
  5. Add the buttermilk alternately with the dry ingredients beating well
  6. Add the peaches and mix well
  7. Turn into well greased 9" pan
  8. Bake at 350 degrees until done

Peach Oatmeal Torte

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