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Peach Custard Pie (VRP 001)

Peach Custard Pie (VRP 001)

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Peach Custard Pie

Peach Custard Pie

Front of the Peach Custard Pie recipe card with a notation that the recipe is from Grace Hershner.

COOK’S NOTES

  • This recipe is missing the key ingredient, peaches, in the ingredient list and the method is missing a few words.
  • I have added the information to the recipe that I feel is missing.

Peach Custard Pie Recipe Card Front

Front of the recipe card for Peach Custard Pie.

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Peach Custard Pie Recipe

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Peach Custard Pie

Peach Custard Pie

Ingredients

  • 1 - 2 egg yolks
  • 1 1/2 teaspoons cornstarch
  • 1 cup sugar
  • 1 cup juice or milk
  • Peaches

Instructions

  1. Line a baking pan with crust
  2. Add peaches on top of the crust
  3. In a saucepan, all the egg yolk(s), cornstarch, sugar, and juice or milk
  4. Cook until smooth
  5. Our over peaches
  6. Bake at 350 degrees until done

Peach Custard Pie

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