Peach Custard Pie is a delightful dessert that perfectly blends the sweetness of ripe peaches with the creamy richness of custard, all baked in a flaky crust. This vintage recipe, preserved in Vintage Recipe Box 001, is a testament to the simple yet delicious desserts cherished in American kitchens for generations. What makes this recipe particularly special is its association with Grace Hershner, whose life and love for cooking are reflected in the recipes she carefully kept.
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Peach Custard Pie
Grace Marie Loveland Hershner: A Life of Tradition and Family
Grace Marie Loveland Hershner was born on June 30, 1894, in Ohio. Her life was deeply rooted in the traditions of family and community, values that are evident in the way she preserved and shared recipes like this one for Peach Custard Pie. Grace married Samuel Tilden Hershner on December 24, 1912, and together they raised their two sons, Ralph and Robert, in Perry Township, Morrow County, Ohio.
Grace’s cooking was likely a cornerstone of her family life, with recipes passed down and shared among loved ones. The recipes she kept, including this one for Peach Custard Pie, were probably prepared for family gatherings, holidays, and special occasions, creating memories that lasted long after the last slice of pie was eaten.
Grace lived through significant periods of American history, including the Great Depression and both World Wars, which influenced the way families cooked and managed their homes. Despite the challenges of those times, Grace maintained her dedication to family traditions, and her recipes are a lasting testament to that commitment.
She passed away on May 13, 1977, in Ohio, leaving behind a legacy of family, love, and cherished recipes. The recipe box from which this Peach Custard Pie comes is part of that legacy, preserving the culinary traditions she held dear.
A Classic Dessert with a Legacy
The Peach Custard Pie recipe is a perfect example of the kinds of desserts that were popular in mid-20th century American kitchens. Made with simple, wholesome ingredients, this pie is both comforting and satisfying, making it a favorite for family meals and special occasions alike.
Grace Hershner’s careful preservation of this recipe ensures that her culinary legacy lives on, offering future generations a taste of the past. Whether you’re making this pie to enjoy with family or to bring a touch of nostalgia to your table, you’re participating in a tradition that has been lovingly maintained over the years.
Vintage Recipe Box 001
There are lots of fun recipes to read in the box this recipe for Peach Custard Pie was with.
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This pie, in particular, represents the best of both worlds: the freshness of seasonal fruit combined with the comforting richness of custard. It’s easy to imagine Grace making this pie for a family gathering or a special occasion, ensuring that her loved ones enjoyed a satisfying dessert and made with care.
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Vintage Kitchen Tools and Dishes
I love vintage dishes and kitchenware.
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Vintage Cookbooks
Every once and a while you can find a good cookbook with Vintage Recipes on Amazon. I don’t have any recommendations as I haven’t bought any as I prefer the handwritten recipes that you see on our site.
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More Than Just a Pie
The Peach Custard Pie recipe from Grace Hershner’s collection is more than just a delicious dessert; it’s a piece of history. By baking this pie, you’re not only creating a tasty treat but also connecting with the past and honoring the legacy of a woman who valued family and tradition. As you enjoy each bite, take a moment to appreciate the care and love that went into preserving this recipe for future generations.
Peach Custard Pie Recipe
Peach Custard Pie
Ingredients
- 1 - 2 egg yolks
- 1 1/2 teaspoons cornstarch
- 1 cup sugar
- 1 cup juice or milk
- Peaches
Instructions
- Line a baking pan with crust
- Add peaches on top of the crust
- In a saucepan, all the egg yolk(s), cornstarch, sugar, and juice or milk
- Cook until smooth
- Our over peaches
- Bake at 350 degrees until done