Pat a Pie Crust
Pat a Pie Crust Recipe Card Front
Front of the recipe card for Pat a Pie Crust.
Vintage Recipe Box 003
There are lots of fun recipes to read in the box this recipe for Pat a Pie Crust was with.
Click here to view all of Vintage Recipe Box 003 recipes.
More Vintage Recipes
We have lots of recipes on the site that may be of interest to you.
Use the links below to view other recipes similar to this Pat a Pie Crust recipe.
Recipe Box and Cards
Start your own recipe box or your family or friends. Click here to view New and Vintage Recipe Boxes.
Once you have your recipe boxes, you will need recipe cards. Click here to view Recipe Cards and Templates.
Want to protect your recipe cards from splats and splatters in the kitchen? Click here to view Recipe Card Protectors and Sleeves.
Vintage Kitchen Tools and Dishes
I love vintage dishes and kitchenware.
On the weekends I can often be found in a thrift store poking through the shelves to find vintage treasures to use as props for our photography for the site.
Click here to view Vintage Kitchenware on Etsy.
Every once and a while you can find a good cookbook with Vintage Recipes on Amazon. I don’t have any recommendations as I haven’t bought any as I prefer the handwritten recipes that you see on our site.
You can always find treasures on sites that sell used items such as Vintage Cookbooks on eBay and Vintage Cookbooks on Etsy
Vintage Recipe Project on Social Media
We would love to interact with you about our vintage recipes.
Join us on your favorite social media platform by clicking the links below.
Pat a Pie Crust Recipe
If you make this Pat a Pie Crust recipe, please share your photos and comments below!
Pat a Pie Crust
- 2 cups flour
- 2 tsp. sugar (opt.)
- 1 tsp. salt
- 2/3 cup vegetable oil
- 3T. milk
- Mix in 9: pie pan the flour, sugar, and salt
- Add to flour mixture.
- Whip vegetable oil and milk with a fork until creamy and smooth
- Can remove ⅓ for top crust.
- Smooth out in pan, covering sides & bottom.
- Fill with fruit filling.
- Sprinkle remaining crust mixture on top.
- Bake according to pie directions. (I have baked it without filling using beads on bottom.)