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Pat a Pie Crust (VRP 003)

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Pat a Pie Crust Recipe

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Pat a Pie Crust


  • 2 cups flour
  • 2 tsp. sugar (opt.)
  • 1 tsp. salt
  • 2/3 cup vegetable oil
  • 3T. milk


  1. Mix in 9: pie pan the flour, sugar, and salt
  2. Add to flour mixture.
  3. Whip vegetable oil and milk with a fork until creamy and smooth
  4. Can remove ⅓ for top crust.
  5. Smooth out in pan, covering sides & bottom.
  6. Fill with fruit filling.
  7. Sprinkle remaining crust mixture on top.
  8. Bake according to pie directions. (I have baked it without filling using beads on bottom.)

Pat a Pie Crust

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