Pat a Pie Crust
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Pat a Pie Crust Recipe
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- 2 cups flour
- 2 tsp. sugar (opt.)
- 1 tsp. salt
- 2/3 cup vegetable oil
- 3T. milk
- Mix in 9: pie pan the flour, sugar, and salt
- Add to flour mixture.
- Whip vegetable oil and milk with a fork until creamy and smooth
- Can remove ⅓ for top crust.
- Smooth out in pan, covering sides & bottom.
- Fill with fruit filling.
- Sprinkle remaining crust mixture on top.
- Bake according to pie directions. (I have baked it without filling using beads on bottom.)