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Oyster Stuffing (VRP 007)

Oyster Stuffing (VRP 007)

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Oyster StuffingOyster Stuffing

Oyster Stuffing Recipe Card Front

Front of the Oyster Stuffing recipe card.

Oyster Stuffing

Oyster Stuffing Recipe Card Back

Back of the Oyster Stuffing recipe card.


  • Makes enough to stuff a 10 – 12-pound turkey
  • Oyster liquor is the fluid that is inside the oyster shell upon opening.
  • Bottled clam juice, bottled seafood broth, or equal parts chicken broth and water can be used as a substitute.
  • Be aware that the saltiness can vary and you may need to omit salt called for in the recipe.

Vintage Recipe Box 007

There are lots of fun recipes to read in the box this recipe for Oyster Stuffing was with.

Click here to read the history of VRP007 recipe box from Morrow County, Ohio and click here to view all the VRP007 Vintage Recipe Box Recipes.

More Vintage Recipes

We have lots of recipes on the site that may be of interest to you. Use the links below to view other recipes similar to this Oyster Stuffing recipe.

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Start your own recipe box or your family or friends. Click here to view New and Vintage Recipe Boxes.

Once you have your recipe boxes, you will need recipe cards. Click here to view Recipe Cards and Templates.

Want to protect your recipe cards from splats and splatters in the kitchen? Click here to view Recipe Card Protectors and Sleeves.

Vintage Kitchen Tools and Dishes

I love vintage dishes and kitchenware. 

On the weekends I can often be found in a thrift store poking through the shelves to find vintage treasures to use as props for our photography for the site.

Click here to view Vintage Kitchenware on Etsy.

Vintage Cookbooks

Every once and a while you can find a good cookbook with Vintage Recipes on Amazon. I don’t have any recommendations as I haven’t bought any as I prefer the handwritten recipes that you see on our site.

You can always find treasures on sites that sell used items such as Vintage Cookbooks on eBay and Vintage Cookbooks on Etsy

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Oyster Stuffing Recipe

Oyster Stuffing

Oyster Stuffing


  • 1/2 cup celery, chopped
  • 1/2 cup onion, chopped
  • 1 bay leaf
  • 1/4 cup butter or margarine
  • 6 cups dry bread crumbs
  • 1 tablespoon parsley, chopped
  • 3 cups raw oysters, chopped
  • 1 teaspoon poultry seasoning
  • salt and pepper
  • 2 eggs, beaten
  • 1 3/4 cups oyster liquor and milk


  1. Cook celery, onion, and bay leaf in butter until tender but not brown
  2. Discard bay leaf
  3. Add crumbs and parsley to butter mixture
  4. Mix thoroughly
  5. Add oysters and seasonings
  6. Add eggs
  7. Add enough of the liquid mixture to moisten

Oyster Stuffing

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