Oven Fried Chicken
Oven Fried Chicken Recipe Card Front
Front of the recipe card for Oven Fried Chicken.
Vintage Recipe Box 90
There are lots of fun recipes to read in the box this recipe for Oven Fried Chicken was with.
Click here to view all of Vintage Recipe Box 90 recipes.
More Vintage Recipes
We have lots of recipes on the site that may be of interest to you.
Use the links below to view other recipes similar to this Oven Fried Chicken recipe.
Recipe Box and Cards
Start your own recipe box or your family or friends. Click here to view New and Vintage Recipe Boxes.
Once you have your recipe boxes, you will need recipe cards. Click here to view Recipe Cards and Templates.
Want to protect your recipe cards from splats and splatters in the kitchen? Click here to view Recipe Card Protectors and Sleeves.
Vintage Kitchen Tools and Dishes
I love vintage dishes and kitchenware.
On the weekends I can often be found in a thrift store poking through the shelves to find vintage treasures to use as props for our photography for the site.
Click here to view Vintage Kitchenware on Etsy.
Vintage Cookbooks
Every once and a while you can find a good cookbook with Vintage Recipes on Amazon. I don’t have any recommendations as I haven’t bought any as I prefer the handwritten recipes that you see on our site.
You can always find treasures on sites that sell used items such as Vintage Cookbooks on eBay and Vintage Cookbooks on Etsy
Vintage Recipe Project on Social Media
We would love to interact with you about our vintage recipes.
Join us on your favorite social media platform by clicking the links below.
Oven Fried Chicken Recipe
If you make this Oven Fried Chicken recipe, please share your photos and comments below!
Oven Fried Chicken
Ingredients
- 2-½ to 3 pounds chicken pieces
- ½ cup regular flour
- 2 teaspoon salt
- 2 teaspoons paprika
- ¼ teaspoon pepper
- ½ cup Crisco, melted
Instructions
- Coat chicken with combined flour, salt, paprika and pepper.
- Dip in melted Crisco and place skin side down in a large shallow pan; add any remaining melted Crisco.
- Bake at 375° for 30 minutes.
- Turn chicken and bake about 30 minutes longer, until tender and golden brown.

