Oven Fried Chicken
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Oven Fried Chicken Recipe
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- 2-½ to 3 pounds chicken pieces
- ½ cup regular flour
- 2 teaspoon salt
- 2 teaspoons paprika
- ¼ teaspoon pepper
- ½ cup Crisco, melted
- Coat chicken with combined flour, salt, paprika and pepper.
- Dip in melted Crisco and place skin side down in a large shallow pan; add any remaining melted Crisco.
- Bake at 375° for 30 minutes.
- Turn chicken and bake about 30 minutes longer, until tender and golden brown.