Oven Browned Chicken
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Oven Browned Chicken Recipe
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- ½ cup (1 stick) butter
- ½ cup flour
- 1 tsp. salt
- ½ tsp. paprika
- ¼ tsp. pepper
- 6-8 chicken parts
- Preheat oven to 400°F.
- Place stick of butter in a 13x9-inch baking pan; melt in oven.
- Combine flour and all of the seasonings in a paper bag.
- Add chicken parts, one at a time, and shake bag to coat them evenly.
- Dip both sides of chicken in melted butter in pan.
- Place chicken parts in a single layer, skin side down in pan.
- Bake 30 minutes.
- Turn chicken skin side up; bake until tender, about 25 minutes.