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Orins Divinity Recipe
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- 3 cups sugar
- ¾ cup light corn syrup
- ¾ cup water
- 3 eg whites
- 1/8 tsp. salt
- 1 tsp. vanilla extract
- 2 cups chopped walnuts
- Butter a 1½-quart oblong baking dish. In a large heavy saucepan over medium heat cook and stir sugar, corn syrup and water until temperature on candy thermometer is 290°F. or hard crack stage.
- While syrup is boiling, in a large mixer bowl at high speed beat egg whites until just beginning to foam.
- Add salt; beat just until foamy.
- While beating at medium speed, very slowly pour syrup into egg whites in a steady stream.
- When all syrup has been added, add vanilla.
- Continue to beat until mixture loses its gloss and holds its shape.
- Stir in nuts.
- Spread evenly in dish.
- Cut into 1-inch squares.