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Orins Divinity (VRP 090)

Orins Divinity (VRP 090)

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Orins Divinity

Orins Divinity

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Orins Divinity Recipe

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Orins Divinity

Orins Divinity


  • 3 cups sugar
  • ¾ cup light corn syrup
  • ¾ cup water
  • 3 eg whites
  • 1/8 tsp. salt
  • 1 tsp. vanilla extract
  • 2 cups chopped walnuts


  1. Butter a 1½-quart oblong baking dish. In a large heavy saucepan over medium heat cook and stir sugar, corn syrup and water until temperature on candy thermometer is 290°F. or hard crack stage.
  2. While syrup is boiling, in a large mixer bowl at high speed beat egg whites until just beginning to foam.
  3. Add salt; beat just until foamy.
  4. While beating at medium speed, very slowly pour syrup into egg whites in a steady stream.
  5. When all syrup has been added, add vanilla.
  6. Continue to beat until mixture loses its gloss and holds its shape.
  7. Stir in nuts.
  8. Spread evenly in dish.
  9. Cool.
  10. Cut into 1-inch squares.

Orins Divinity

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