Skip to Content

Open Faced Peach Pie (VRP 003)

Share Your Love of Vintage Recipes!!!

Open Faced Peach Pie

Open Faced Peach Pie

Cook Time: 45 minutes
Total Time: 45 minutes

Ingredients

  • Package frozen peaches
  • 1/3 cup sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 3 eggs beaten
  • 2/3 cup cream

Instructions

  1. Mix peaches, sugar, and spices
  2. Add to baking dish
  3. Bake at 400 for 15 minutes
  4. Blend egg yolks and cream
  5. Pour over peaches and bake for another 30 minutes

Open Faced Peach Pie

Open Faced Peach Pie

Front of the Open Faced Peach Pie recipe card.

LINKS OF INTEREST

We have lots of recipes on the site that may be of interest to you. Use the links below to view other recipes similar to this Open Faced Peach Pie recipe.

If you make this Open Faced Peach Pie recipe, please share your photos and comments below!

More information about the box this recipe is a part of:

Open Faced Peach Pie

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

VintageRecipeProject.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Read our Privacy and Affiliate Policy.