Open Faced Peach Pie
Cook Time:
45 minutes
Total Time:
45 minutes
Ingredients
- Package frozen peaches
- 1/3 cup sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 3 eggs beaten
- 2/3 cup cream
Instructions
- Mix peaches, sugar, and spices
- Add to baking dish
- Bake at 400 for 15 minutes
- Blend egg yolks and cream
- Pour over peaches and bake for another 30 minutes
Open Faced Peach Pie
Front of the Open Faced Peach Pie recipe card.
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More information about the box this recipe is a part of:
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