The Baker’s One Bowl Brownies recipe from Baker’s brand is a timeless classic that brings the rich, deep flavor of chocolate into a simple, easy-to-make treat. Known for its ease of preparation, this recipe is perfect for those who crave homemade brownies without the hassle of multiple mixing bowls or complicated steps. The convenience of using a microwave for melting chocolate and margarine makes this recipe even more accessible, allowing you to whip up a batch of brownies in no time.
Join our Vintage Recipe Facebook Group to discuss and find “new” old recipes to enjoy.
Links to find other recipes:
Baker’s One Bowl Brownies
Food History
Baker’s Chocolate, one of the oldest chocolate brands in the United States, was founded in 1780 by Dr. James Baker and chocolate maker John Hannon in Dorchester, Massachusetts. Baker’s Chocolate became a household name, synonymous with quality baking chocolate. Their iconic recipes, like these One Bowl Brownies, have been staples in American kitchens for generations.
The recipe’s focus on microwave preparation also tells a story about kitchen technology. The microwave oven, first introduced in the late 1940s, became widely available and affordable in American homes by the 1970s and 1980s. By the time this recipe became popular, most households had embraced microwave ovens, revolutionizing cooking and baking with their speed and convenience.
Brownies. The only thing standing between you and happiness is waiting for them to cool… which, let’s be honest, isn’t happening. View all our vintage brownie recipes.
Timeline
- 1780: Baker’s Chocolate is founded in Dorchester, Massachusetts.
- Late 1940s: The first commercial microwave oven is introduced.
- 1970s-1980s: Microwave ovens become commonplace in American households, changing the way people cook and bake.
- 1990s-Present: The One Bowl Brownies recipe gains popularity as a quick and easy dessert option.
Recipe Discussion
The simplicity of the One Bowl Brownies recipe is part of what makes it so beloved. Using Baker’s Unsweetened Chocolate ensures that the brownies have a deep, rich chocolate flavor. Melting the chocolate and margarine in the microwave is not only convenient but also reduces the number of dishes to clean. The recipe’s straightforward steps—mixing in sugar, eggs, vanilla, and flour—make it easy to follow, even for novice bakers. Adding nuts is optional, but it adds a delightful crunch that contrasts with the fudgy texture of the brownies.
Preparation Tips
- Chocolate Melting: Be sure to stir the chocolate and margarine mixture thoroughly after microwaving to ensure the chocolate is completely melted and smooth.
- Avoid Overbaking: To maintain the rich, fudgy texture of the brownies, remove them from the oven when a toothpick inserted in the center comes out with a few moist crumbs.
- Custom Additions: Feel free to add chocolate chips, dried fruit, or a swirl of peanut butter for a personalized touch.
Serving Suggestions
- Classic Dessert: Serve these brownies warm with a scoop of vanilla ice cream for a classic dessert that’s hard to beat.
- Gift Idea: Cut the brownies into squares, wrap them in parchment paper, and place them in a decorative box for a homemade gift.
- Potluck Favorite: Bring a batch of these brownies to your next potluck—they’re sure to be a crowd-pleaser.
December 8th is National Brownie Day—time to indulge in gooey, chocolatey goodness! Get ready to celebrate with the ultimate treat that never disappoints! View all Food Holidays.
Recommended Products for Making One Bowl Brownies
The links below lead to top-rated products on Amazon—if you use our links, we can save more recipes.
- Microwave-Safe Mixing Bowl: Ideal for melting chocolate and mixing all your ingredients in one bowl.
- 13 x 9-Inch Baking Pan: Ensures even baking for perfect brownies every time.
- Silicone Spatula: Perfect for scraping every last bit of brownie batter out of the bowl.
Savor the Simple Joy of Homemade Brownies
One Bowl Brownies from Baker’s brand are more than just a dessert—they’re a reminder of the comfort and simplicity of homemade baking. With minimal effort, you can create a batch of rich, chocolaty brownies that will satisfy any sweet tooth. Explore more classic recipes from our collection and discover the joy of baking from scratch. Whether you’re making them for yourself, your family, or to share with friends, these brownies are sure to become a favorite.
Vintage Recipe Box 90
There are lots of fun recipes to read in the box this recipe for One Bowl Brownies was with. Click here to view all of Vintage Recipe Project 90 recipes.
Baker’s One Bowl Brownies Recipe
Baker's One Bowl Brownies
Ingredients
- 4 squares BAKER'S Unsweetened Chocolate
- ¾ cup (1½ sticks) mararine or butter
- 2 cups sugar
- 3 eggs
- 1 teaspoon vanilla
- 1 cup all-purpose flour
- 1 cup coarsely chopped nuts (optional)
Instructions
- MICROWAVE* chocolate and margarine in large microwaveable bowl at HIGH 2 minutes or until margarine is melted.
- STIR UNTIL CHOCOLATE IS COMPLETELY MELTED.
- STIR sugar into melted chocolate until well blended.
- Stir in eggs and vanilla until completely mixed.
- Mix in flour until well blended.
- Stir in nuts.
- Spread in greased 13 x 9-inch pan.
- BAKE at 350° for 35 to 40 minutes or until wooden pick inserted in center comes out almost clean (DO NOT OVERBAKE).
- Cool in pan; cut into squares.
Notes
Makes 24 brownies.
*RANGE TOP: [Melt] chocolate and margarine in 3-quart saucepan over very low heat; stir constantly until just melted. Remove from heat; continue as above.