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One Bowl Brownies (VRP 090)

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One Bowl Brownies Recipe

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One Bowl Brownies

One Bowl Brownies


  • 4 squares BAKER'S Unsweetened Chocolate
  • ¾ cup (1½ sticks) mararine or butter
  • 2 cups sugar
  • 3 eggs
  • 1 teaspoon vanilla
  • 1 cup all-purpose flour
  • 1 cup coarsely chopped nuts (optional)


  1. MICROWAVE* chocolate and margarine in large microwaveable bowl at HIGH 2 minutes or until margarine is melted. STIR UNTIL CHOCOLATE IS COMPLETELY MELTED.
  2. STIR sugar into melted chocolate until well blended.
  3. Stir in eggs and vanilla until completely mixed.
  4. Mix in flour until well blended.
  5. Stir in nuts.
  6. Spread in greased 13 x 9-inch pan.
  7. BAKE at 350° for 35 to 40 minutes or until wooden pick inserted in center comes out almost clean (DO NOT OVERBAKE).
  8. Cool in pan; cut into squares.


Makes 24 brownies.

*RANGE TOP: [Melt] chocolate and margarine in 3-quart saucepan over very low heat; stir constantly until just melted. Remove from heat; continue as above.

One Bowl Brownies

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