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Oktoberfest Sausage Skillet (VRP 090)

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Oktoberfest Sausage Skillet

Oktoberfest Sausage Skillet

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Oktoberfest Sausage Skillet Recipe

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Oktoberfest Sausage Skillet
Yield: 4 servings

Oktoberfest Sausage Skillet


  • 1 lb. Smoky Hollow Smoked Sausage
  • 1 lb. can sauerkraut
  • 3 T. bacon drippings
  • 1 small onion, thinly sliced
  • 1 medium apple, peeled, cored and thinly sliced
  • ¼ t. salt
  • ½ t. celery
  • ½ t. dill seed
  • 1 T. sugar
  • [1½] cup water
  • 1/8 t. black pepper


  1. Rinse sauerkraut. In heavy medium-size pan, heat bacon drippings and add onion to saute.
  2. Add remaining ingredients, except sausage.
  3. Cover and cook slowly for 15 minutes or until apple slices are soft.
  4. Add quartered sausage and continue slowly cooking, covered, until sausage is heated through..
  5. (For more Old World flavor, try Smoky Hollow Polska Kielbasa Smoke Sausage.)

Oktoberfest Sausage Skillet

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