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Oatmeal Scotchies (VRP 090)

Oatmeal Scotchies (VRP 090)

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Oatmeal Scotchies Recipe

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Oatmeal Scotchies e1543363308738
Yield: 4 dozen

Oatmeal Scotchies


  • 1 cup all-purpose flour
  • 1 tsp. baking soda
  • ½ tsp. salt
  • ½ tsp. cinnamon
  • 1 cup butter, softened
  • ¾ cup sugar
  • ¾ cup firmly packed brown sugar
  • 2 eggs
  • 1 tsp. vanilla extract
  • 3 cup oats, uncooked Quick or Old-Fashioned)
  • One 12-oz. pkg. (2 cups) Nestle TOLL HOUSE Butterscotch Flavored Morsels


  1. Preheat oven to 375°F.
  2. In bowl, combine flour, baking soda, salt and cinnamon; set aside.
  3. In bowl, beat butter, sugar, brown sugar, eggs and vanilla extract until creamy.
  4. Gradually add flour mixture. Stir in oats and morsels.
  5. Drop by level Tbsp. onto ungreased cookie sheets.
  6. BAKE at: 375°F.
  7. TIME: 7-8 min. for chewier cookies. 9-10 min. for crisper cookies.

Oatmeal Scotchies

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