Oatmeal Pudding Cookies
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Oatmeal Pudding Cookies Recipe
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- 1 1/4 cups flour, unsifted
- 1 teaspoon soda
- 1 cup oleo
- 3/4 cup light brown sugar, firmly packed
- 1/4 cup white sugar
- 1 package vanilla instant pudding
- 2 eggs
- 3 1/2 cups rolled oats
- 1 cup raisins
- Mix flour with baking soda
- Combine the butter, brown sugar, white sugar, and pudding in a large bowl and beat with electric mixer until smooth and creamy
- Beat in the eggs
- Gradually add the flour mixture then stir in the oats and raisins (batter will be stiff)
- Drop from teaspoon onto ungreased baking sheet about 2" apart
- Bake at 375 degrees for 10 - 12 minutes