Oatmeal Chocolate Chunk Cookies offer a delightful twist on the classic oatmeal cookie by incorporating generous chunks of semi-sweet chocolate. This recipe combines the wholesome texture of oats with the rich taste of chocolate, creating a perfect treat for cookie lovers of all ages.
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Oatmeal Chocolate Chunk Cookies
Food History
Oatmeal cookies have been a beloved snack in American households for many generations, often enjoyed for their hearty, comforting qualities. The addition of chocolate chunks brings a modern and indulgent element to the traditional recipe, making it a favorite among those who appreciate a classic dessert with a decadent touch.
Recipe Discussion
This recipe begins by creaming butter, shortening, and sugars until light and fluffy, ensuring a soft base for the cookies. Eggs, water, and vanilla are added next for moisture and flavor. The dry ingredients, including flour, baking soda, and salt, are mixed in to form a tender and easy-to-handle dough. Oatmeal is stirred in for texture, and chocolate chunks are added for sweet, chocolatey bursts in every bite. The dough is dropped by teaspoonfuls onto cookie sheets and baked until just set, producing soft, chewy cookies with slightly crisp edges.
Serving Suggestions
Serve these Oatmeal Chocolate Chunk Cookies fresh out of the oven for the best experience, with the chocolate still melty and the edges perfectly crispy. They are excellent or paired with a cold glass of milk or coffee. These cookies are also ideal for school lunches, picnics, or as a sweet treat in a holiday cookie exchange.
Preparation Tips
- Cookie Size: Use a cookie scoop to portion the dough for uniformly sized cookies.
- Baking Tips: Don’t overbake the cookies if you prefer them soft and chewy; they should still appear slightly underdone when you take them out of the oven, as they will continue to set on the cookie sheet.
- Storage: These cookies can be stored in an airtight container for up to a week or frozen for longer storage.
- Variations: Feel free to add nuts, such as walnuts or pecans, for added crunch and flavor.
Vintage Recipe Box 350
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Vintage Recipe Box 350 comes to us from Atlanta, Georgia. Click here to view all the recipes included in Vintage Recipe Box 350. Click here to view all of the Vintage Recipe Boxes we have published in our collection.
Oatmeal Chocolate Chunk Cookies Recipe
Oatmeal Chocolate Chunk Cookies (VRP 350)
Ingredients
- 1/2 cup (1 stick) soft butter or margarine
- 1/2 cup shortening
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 2 tablespoons water
- 1 teaspoon vanilla
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups oatmeal
- 1 package (12 ounces) SCAO Real Semi-Sweet Chocolate Chunks
Instructions
- Heat oven to 350°F
- In large mixing bowl cream together butter, shortening, brown sugar, and granulated sugar.
- Beat in eggs, water, and vanilla
- Add flour, soda, and salt beat until well blended
- Stir in oatmeal and SACO Chocolate Chunks.
- Drop by teaspoonfuls onto lightly greased cookie sheets
- Bake 8-10 minutes
- Cool on cookie sheet for 2 minutes; remove to rack with a wide spatula to cool completely
Oatmeal Chocolate Chunk Cookies are a wonderful blend of textures and flavors, from the soft, chewy oatmeal to the rich chocolate chunks. Whether baking a batch for a family gathering, sharing with friends, or simply treating yourself, these cookies will surely bring a smile to everyone’s face.