Nut Bran Muffins
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Nut Bran Muffins
- 1 package Nut Quick Bread Mix (Pillsbury or similar)
- ½ cup whole bran cereal (shredded type)
- 1/4 cup SACO Buttermilk Blend
- 1 cup water
- 2 tablespoons oil
- 1 egg
- ½ cup raisins (optional)
Heat oven to 375°F. Generously grease bottom only of 12 muffin cups or line with paper liners. In large bowl, combine all ingredients. Stir 50 to 75 strokes, just until dry particles are moistened. Fill prepared muffin cups 2/3 full. Bake for 20-25 minutes or until done. Cool 5 minutes; remove from pan. Serve warm.