Yield: 6 servings
Noodle Suey
Ingredients
- 1 1/2 pound lean pork
- 2 1/2 cups onion, cubed
- 1 can tomato soup
- 1 can water
- 1 box wide noodles, cooked
- 1/4 pound cheese
- seasoning
Instructions
- Boil onions 10 - 15 minutes
- Grind meat and put in pan with a little grease and a little water
- Add more water as meat browns
- Put all ingredients together by adding soup, water, cheese, and seasoning
- Mix well and put in casserole dish and bake for 1 hour
Noodle Suey
Front of the Noodle Suey recipe card with a notation of Lorraine Lunke in the upper right hand corner.
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