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Noodle Suey (VRP 016)

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Noodle Suey
Yield: 6 servings

Noodle Suey

Ingredients

  • 1 1/2 pound lean pork
  • 2 1/2 cups onion, cubed
  • 1 can tomato soup
  • 1 can water
  • 1 box wide noodles, cooked
  • 1/4 pound cheese
  • seasoning

Instructions

  1. Boil onions 10 - 15 minutes
  2. Grind meat and put in pan with a little grease and a little water
  3. Add more water as meat browns
  4. Put all ingredients together by adding soup, water, cheese, and seasoning
  5. Mix well and put in casserole dish and bake for 1 hour

Noodle Suey

Noodle Suey

Front of the Noodle Suey recipe card with a notation of Lorraine Lunke in the upper right hand corner.

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Noodle Suey

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