Noodle Casserole With Eggs Ham and Cheese
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Noodle Casserole With Eggs Ham and Cheese Recipe
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- 8 oz. noodles
- ¼ lb. grated Parmesan cheese
- ¼ lb. grated Gruyere or Swiss cheese
- ½ lb. ham, coarsely chopped
- 8 egg yolks
- 1½ cups milk
- 2 tbsp. butter
- Salt, pepper and nutmeg
- Boil noodles in large quantity of lightly salted water until just tender.
- Drain thoroughly and return to pan.
- Add butter, seasonings, ham and grated cheese. (Reserve some cheese for coating casserole.)
- Beat egg yolks with milk, add to noodles and mix well.
- Butter a large casserole, coat with reserved cheese and pour in noodle mixture.
- Place casserole in pan of hot water and bake in 350° F. oven