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Noodle Casserole With Eggs Ham and Cheese (VRP 095)

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Noodle Casserole With Eggs Ham and CheeseNoodle Casserole With Eggs Ham and Cheese

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Noodle Casserole With Eggs Ham and Cheese Recipe

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Noodle Casserole With Eggs Ham and Cheese

Noodle Casserole With Eggs Ham and Cheese

Ingredients

  • 8 oz. noodles
  • ¼ lb. grated Parmesan cheese
  • ¼ lb. grated Gruyere or Swiss cheese
  • ½ lb. ham, coarsely chopped
  • 8 egg yolks
  • 1½ cups milk
  • 2 tbsp. butter
  • Salt, pepper and nutmeg

Instructions

  1. Boil noodles in large quantity of lightly salted water until just tender.
  2. Drain thoroughly and return to pan.
  3. Add butter, seasonings, ham and grated cheese. (Reserve some cheese for coating casserole.)
  4. Beat egg yolks with milk, add to noodles and mix well.
  5. Butter a large casserole, coat with reserved cheese and pour in noodle mixture.
  6. Place casserole in pan of hot water and bake in 350° F. oven

Noodle Casserole With Eggs Ham and Cheese

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