No Crust Coconut Pie
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No Crust Coconut Pie Recipe
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- 4 eggs beaten
- 1¾ cup sugar
- 2 cups whole milk
- ¾ stick oleo - melted
- ¾ cup all purpose flour
- one (1) tablespoon vanilla
- 2 cups flake coconut
- Combine all the above.
- Beat until well blended.
- Divide and pour equal amounts into two greased 9" pie plates. 350° for 30 to 40 min. or until light golden brown.