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No Crust Coconut Pie (VRP 090)

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No Crust Coconut Pie

No Crust Coconut Pie

No Crust Coconut Pie Recipe Card Front

Front of the recipe card for No Crust Coconut Pie.

There is a notation that the recipe was submitted to the publication by member Harweda Coe.

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No Crust Coconut Pie Recipe

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No Crust Coconut Pie 1

No Crust Coconut Pie


  • 4 eggs, beaten
  • 1¾ cups sugar
  • ½ cup self-rising flour
  • 2 cups milk
  • ½ stick margarine, melted
  • 1 tsp. vanilla
  • 16 oz. flaked coconut


  1. Combine all ingredients in a mixing bowl and then pour into a greased 9 inch pie plate.
  2. Bake in a preheated 350 degree oven for about 45 minutes.
  3. Allow to cool and settle before cutting.
  4. Remember, it makes its own crust!

No Crust Coconut Pie

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