New England Corn Bread
New England Corn Bread Recipe Card Front
Front of the recipe card for New England Corn Bread.
This recipe card for New England Corn Bread appeared in the Ladies Home Journal in 1946.
COOK’S NOTES
- I made this recipe and it is an INCREDIBLY dense batter but bakes up nice.
- The pan I used was a 9″ cast iron skillet so if you use a small skillet, it might perk up a bit and get more height with it.
- It’s not a high rising fluffy cornbread but it was perfect to go with the chili I made to pair it with.
Vintage Recipe Box 012
There are lots of fun recipes to read in the box this recipe for New England Corn Bread was with.
Click here to view all of recipes.
More Vintage Recipes
We have lots of recipes on the site that may be of interest to you.
Use the links below to view other recipes similar to this New England Corn Bread recipe.
Recipe Box and Cards
Start your own recipe box or your family or friends. Click here to view New and Vintage Recipe Boxes.
Once you have your recipe boxes, you will need recipe cards. Click here to view Recipe Cards and Templates.
Want to protect your recipe cards from splats and splatters in the kitchen? Click here to view Recipe Card Protectors and Sleeves.
Vintage Kitchen Tools and Dishes
I love vintage dishes and kitchenware.
On the weekends I can often be found in a thrift store poking through the shelves to find vintage treasures to use as props for our photography for the site.
Click here to view Vintage Kitchenware on Etsy.
Vintage Cookbooks
Every once and a while you can find a good cookbook with Vintage Recipes on Amazon. I don’t have any recommendations as I haven’t bought any as I prefer the handwritten recipes that you see on our site.
You can always find treasures on sites that sell used items such as Vintage Cookbooks on eBay and Vintage Cookbooks on Etsy
Vintage Recipe Project on Social Media
We would love to interact with you about our vintage recipes.
Join us on your favorite social media platform by clicking the links below.
New England Corn Bread Recipe
If you make this New England Corn Bread recipe, please share your photos and comments below!
New England Corn Bread
Ingredients
- 1 1/3 cup flour
- 2/3 cup fine corn meal
- 4 teaspoons baking powder
- 1/2 teaspoons salt
- 1 tablespoon sugar
- 2 eggs
- 2/3 cup milk
- 1/4 cup melted shortening
Instructions
- Mix dry ingredients
- Add milk
- Add eggs
- Add melted shortening
- Bake 25 - 30 minutes minimum
- Oven at 375 degrees
New England Corn Bread