Never Fail Pie Crust
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Never Fail Pie Crust Recipe
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Never Fail Pie Crust
- 4 cups all purpose flour
- 1 teasp baking powder
- 1 teasp salt
- 1 teasp sugar
- 1¾ cups solid vegetable shortening
- 1 egg
- 1 teasp bvinegar
- ½ cup cold water
- In large mixing bowl mix dry ingred.
- Add short. and beat until crumbly.
- In smaller bowl beat egg well and add vinegar & water - beat until well combined.