Never Fail Fudge
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Never Fail Fudge Recipe
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Never Fail Fudge
- 4½ cups sugar
- 1 tall can evaporated milk
- 1/8 lb. butter
- 16 marshmellows
- 1 lb. sweet milk chocolate chunks
- 2 pkgs. choc. chips
- 1 cup nuts
- 1 tbsp. vanilla
- Quarter marshmallows with scissors dipped in water.
- Combine sugar, milk, & butter in a large pan.
- Bring to a rolling boil, boil 5 min.
- This is important. Stir constantly.
- Remove from stove, add remaining ingredients and stir only until marshmallows, choc & bits are melted.
- Pour into buttered pan 9x13 and allow to cool at room temperature about 2 hours before cutting.
- Do not put in the refrigerator until cut.
- Store cut pieces in the refrigerator.