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Never Fail Fudge

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Never Fail Fudge

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Never Fail Fudge

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Never Fail Fudge

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Never Fail Fudge Recipe

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Never Fail Fudge

Never Fail Fudge


  • 4½ cups sugar
  • 1 tall can evaporated milk
  • 1/8 lb. butter
  • 16 marshmellows
  • 1 lb. sweet milk chocolate chunks
  • 2 pkgs. choc. chips
  • 1 cup nuts
  • 1 tbsp. vanilla


  1. Quarter marshmallows with scissors dipped in water.
  2. Combine sugar, milk, & butter in a large pan.
  3. Bring to a rolling boil, boil 5 min.
  4. This is important. Stir constantly.
  5. Remove from stove, add remaining ingredients and stir only until marshmallows, choc & bits are melted.
  6. Pour into buttered pan 9x13 and allow to cool at room temperature about 2 hours before cutting.
  7. Do not put in the refrigerator until cut.
  8. Store cut pieces in the refrigerator.

Never Fail Fudge

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