Mustard Pickles: A Tangy Classic from Mother Johnson (VRP 400)

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The Mustard Pickles recipe from Vintage Recipe Box 400, noted as “Mother Johnson’s pickles,” is a cherished family heirloom. This recipe reflects a classic pickling method passed down through generations, preserving not only the vegetables but also the memories and traditions of the family.

Mustard Pickles

Food History

Mustard pickles are a staple in many kitchens, especially in regions where preserving the harvest was essential for survival during the winter months. The combination of mustard and turmeric in the dressing gives these pickles their distinctive yellow color and tangy flavor. Mustard, as a spice, has been used in pickling for centuries, adding not only flavor but also acting as a natural preservative.

The recipe also includes a variety of vegetables—onions, cucumbers, green tomatoes, and cauliflower—demonstrating the versatility of this pickling method. Each vegetable absorbs the flavors of the mustard and turmeric dressing, creating a medley of tastes and textures in every bite. The use of cauliflower in pickles is exciting as it adds a crunch that contrasts nicely with the softer textures of the cucumbers and tomatoes.

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Timeline

• Early 20th Century: Mustard pickles become popular in the United States, especially in rural areas where home canning and preserving are common practices.
• Mid-20th Century: Recipes like Mother Johnson’s Mustard Pickles are passed down within families, often noted on index cards or in handwritten cookbooks.
• Today: Mustard pickles remain a beloved condiment, enjoyed by those who appreciate the tangy, spicy flavors that complement a variety of dishes.

Recipe Discussion

Mother Johnson’s Mustard Pickles recipe is a classic example of how traditional pickling methods are used to preserve a variety of vegetables. The process begins with soaking the vegetables—pickling onions, cucumbers, green tomatoes, and cauliflower—in a boiling saltwater brine overnight. This step is crucial as it helps to draw out excess moisture from the vegetables, allowing them to absorb the flavors of the pickling solution more effectively.

The dressing, made with mustard, turmeric, flour, and brown sugar, is mixed with vinegar to create a thick, tangy mixture. The use of turmeric not only adds a beautiful golden hue but also enhances the anti-inflammatory properties of the pickles. Once the vegetables are drained from the brine, they are combined with the mustard dressing and brought to a boil, allowing the flavors to meld together before being sealed in jars.

This recipe is a labor of love, requiring time and patience, but the result is a jar of vibrant, tangy pickles that can be enjoyed throughout the year. The addition of red peppers adds a pop of color and a slight heat, balancing the sweetness of the brown sugar and the tanginess of the mustard.

Preparation Tips

• Vegetable Preparation: Ensure all vegetables are evenly sliced for consistent pickling. The smaller the pieces, the more evenly they will absorb the flavors.
• Boiling Water Bath: To maintain the safety of the pickles, make sure to follow proper canning procedures, including processing the jars in a boiling water bath if storing for long periods.
• Turmeric Caution: Be careful when handling turmeric, as it can stain surfaces and clothing. Consider using gloves when mixing the dressing.

Serving Suggestions

• Sandwiches: Add a few slices of mustard pickles to your sandwiches for a tangy, crunchy bite.
• Charcuterie Boards: These pickles are a perfect addition to a charcuterie board, pairing well with cheeses, cured meats, and crackers.
• Salads: Chop the pickles and add them to potato or macaroni salads for an extra layer of flavor.

Recommended Products for Making Mustard Pickles

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• Pickling Jars: Ensure you have durable, high-quality jars to preserve your pickles. These will keep your pickles fresh for a longer period.
• Canning Funnel: A wide-mouth funnel is a handy tool for preventing spills and making the jar-filling process easier and cleaner.
• Turmeric Powder: Use fresh and high-quality turmeric for your pickles’ best flavor and color.

July is National Pickle Month, and November 14th is National Pickle Day. This day celebrates the crunchy, tangy, and occasionally fiery pickle.

View other Food Holidays.

Preserve Tradition with Every Jar

Mother Johnson’s Mustard Pickles recipe is more than just a method for making pickles; it’s a connection to the past. Each jar holds not just vegetables, but also the traditions and memories of those who came before us. By preserving these recipes, we keep their stories alive and continue to enjoy the flavors they loved. Whether you’re new to pickling or a seasoned pro, this recipe is a delightful way to experience the taste of history.

Vintage Recipe Box 400 comes to us from Chalfont, Bucks County, Pennsylvania.

It is a large white metal box that measures 12” D x 5.5” W x 4” H and has a metal tag that says “American Home Menu Maker.” According to my research, the box was sold in multiple colors for $1 and included 212 “basic recipes” for an additional $.50. (See the image below, which is an order form to purchase the box.)

At this time, we do not know anything about the history of the box. We do show that this box came to us with another box, but at this time, we are not sure if the same person owned them or if the eBay seller grouped them.

View all the vintage recipes from Vintage Recipe Box 400. Click here to view all the Vintage Recipe Boxes we have published in our collection.

Mother Johnson’s Mustard Pickles Recipes