Mushrooms Stuffed With Spinach
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Mushrooms Stuffed With Spinach Recipe
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- 18 mushrooms
- 3 T. butter
- 1 garlic pod
- 1 pkg. frozen chopped spinach, cooked as directed and drained
- juice of 1 lemon
- 1 tsp. seasoned salt
- 1 tsp. Worcestershire sauce
- 3 T. Best Foods Mayonnaise
- 3 T. grated Parmesan cheese
- dash Tabasco
- Remove & discard stems from mushrooms.
- Wash caps & dry.
- Dip in melted butter in which garlic has been sauteed.
- Line a buttered flat casserole with the mushrooms.
- Add remaining ingredients to spinach, mixing thoroughly.
- Fill mushroom cavities with spinach mixture. bake 350° about 20 mins. until heated through.
Recipe can be used as a vegetable if extra lg. mushrooms are used.