Mud Pie With OREO Crust
Recipe for Mud Pie With OREO Crust from Vintage Recipe Box 155.
Click here to view all of our vintage Dessert Recipes and vintage Pie Recipes.
Vintage Recipe Box 155 is a metal recipe box with two cross-stitch birds on the front.
Based on the information we found inside, we think the box originated from Alabama and has ties to Virginia and Georgia.
The recipes are not too old, with the oldest ones we have found so far dating back to the early 2000s.
Click here to view all the vintage recipes in Vintage Recipe Box 155.
Recipe Box and Cards
Start your own recipe box or your family or friends. Click here to view New and Vintage Recipe Boxes.
Once you have your recipe boxes, you will need recipe cards. Click here to view Recipe Cards and Templates.
Want to protect your recipe cards from splats and splatters in the kitchen? Click here to view Recipe Card Protectors and Sleeves.
Mud Pie With OREO Crust Recipe
Mud Pie With OREO Crust
Ingredients
- 16 OREO cookies, crushed (or 1/2 package Nabisco chocolate wafers)
- 1/4 cup butter or margarine, melted
- 1 quart coffee ice cream
- Chocolate fudge sauce
- Whipped cream, if desired
- Toasted almonds or pecans
Instructions
- Combine cookie crumbs and melted butter, mix well.
- Press over bottom and sides of 9-inch pie plate
- Chill in the freezer for about 20 minutes
- Spoon softened ice cream into shell and smooth surface with a spatula
- Place pie in freezer 30 to 45 minutes or until very hard
- Spoon fudge sauce over ice cream; return to freeze for 20 minutes or longer until fudge sauce is hardened
- Do not remove from freezer until ready to serve
- Top wit whipped cream, if desired, and chopped nuts