Mrs. Trumans Famous Ozark Pudding
History of Ozark Pudding from Wikipedia:
Ozark pudding is a dry fruit custard with nuts that, as the name implies, seems to originate in Missouri, being named after The Ozarks region.
It is most famous for being a favorite food of President Harry Truman, a recipe by his wife Bess Truman having been widely published in the 1950s, including it being her contribution to the Congressional Club Cookbook.
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Mrs. Trumans Famous Ozark Pudding Recipe Card Front
Front of the recipe card for Mrs. Trumans Famous Ozark Pudding.
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Mrs. Truman’s Famous Ozark Pudding Recipe
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- 1 egg
- 3/4 sugar
- 1/2 cup flour
- 1 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 1/2 teaspoon vanilla
- 1/2 cup apples, peeled and chopped
- 1/2 cup meat nuts, chopped
- Beat egg and sugar very well (should be creamy)
- Stir in flour sifted with baking powder
- Add vanilla
- Add raw apples and nuts
- Mix well and pour into greased cake pan
- Bake at 350 degrees for 35 minutes
- Serve with whipped cream