Mrs. Blanchard Peach and Orange Marmalade (VRP 017)

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Front of the Mrs Blanchard Peach and Orange Marmalade recipe with a notation that the recipe was given to her on August 25, 1951.

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Yield: 5 glasses

Mrs Blanchard Peach and Orange Marmalade

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Ingredients

• 12 peaches
• 6 oranges, take out the seeds and remove the white part (don't use too much orange)
• 6 cups sugar
• 1/2 cup Karo syrup
• Almond flavoring, a little

Instructions

1. Peel and remove the pits from peaches
2. Peel and remove the seeds from the oranges
3. Put peaches and oranges through food chopper
4. Combine all the ingredients into a saucepan and bring to boil
5. Pour into jars or glasses

LINKS OF INTEREST

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Mrs Blanchard Peach and Orange Marmalade