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Mrs. Blanchard Peach and Orange Marmalade (VRP 017)

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Mrs Blanchard Peach and Orange Marmalade

Front of the Mrs Blanchard Peach and Orange Marmalade recipe with a notation that the recipe was given to her on August 25, 1951.

Mrs Blanchard Peach and Orange Marmalade
Yield: 5 glasses

Mrs Blanchard Peach and Orange Marmalade

Ingredients

  • 12 peaches
  • 6 oranges, take out the seeds and remove the white part (don't use too much orange)
  • 6 cups sugar
  • 1/2 cup Karo syrup
  • Almond flavoring, a little

Instructions

  1. Peel and remove the pits from peaches
  2. Peel and remove the seeds from the oranges
  3. Put peaches and oranges through food chopper
  4. Combine all the ingredients into a saucepan and bring to boil
  5. Pour into jars or glasses

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Mrs Blanchard Peach and Orange Marmalade

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