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Mrs. Beasley’s Rice and Potato Soup (VRP 015)

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Mrs. Beasley’s Rice and Potato SoupMrs Beasley's Rice and Potato Soup

Mrs. Beasley’s Rice and Potato Soup Recipe Card Front

The front of the Mrs Beasley’s Rice and Potato Soup recipe card.

While the title indicates Mrs. Beasley is the author, the card owner notates that the recipe was given to her by Judy Roberts.

At this time I do not know the relation of either woman to the recipe card owner but I will continue to search.

Mrs Beasley's Rice and Potato Soup

Mrs. Beasley’s Rice and Potato Soup Recipe Card Back

Back of the Mrs Beasley’s Rice and Potato Soup recipe card.

COOK’S NOTES

I will for sure need to experiment with this recipe to get the portions and method fine tuned to share with you.

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Mrs. Beasley’s Rice and Potato Soup Recipe

Mrs Beasleys Rice and Potato Soup

Mrs Beasley's Rice and Potato Soup

Ingredients

  • Uncle Ben's wild rice or long grain precooked
  • 2 large onion
  • 1/2 stick butter
  • Sour milk, to taste
  • 1/2 quart half and half
  • 4 - 5 potatoes, diced
  • 2 - 3 carrots, grated
  • 1/2 bunch celery
  • Marjoram
  • Bacon or ham, cooked
  • Salt
  • Garlic salt
  • Thyme
  • Soy sauce
  • Sweet basil
  • Sugar
  • Large can or 3 small cans of chicken broth
  • Velveeta cheese

Instructions

  1. Combine bacon, onion, celery, carrots, and potatoes with chicken broth

Mrs. Beasley’s Rice and Potato Soup

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