Mrs Beasley’s Rice and Potato Soup

Mrs. Beasley’s Rice and Potato Soup

Mrs. Beasley’s Rice and Potato Soup Recipe Card Front

The front of the Mrs Beasley’s Rice and Potato Soup recipe card.

While the title indicates Mrs. Beasley is the author, the card owner notates that the recipe was given to her by Judy Roberts.

At this time I do not know the relation of either woman to the recipe card owner but I will continue to search.

Mrs. Beasley’s Rice and Potato Soup Recipe Card Back

Back of the Mrs Beasley’s Rice and Potato Soup recipe card.

COOK’S NOTES

I will for sure need to experiment with this recipe to get the portions and method fine tuned to share with you.

LINKS OF INTEREST

We have lots of recipes on the site that may be of interest to you. Use the links below to view other recipes similar to this Rice and Potato Soup recipe.

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• VRP015 – Wood Box

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Mrs. Beasley’s Rice and Potato Soup Recipe

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Mrs Beasley's Rice and Potato Soup

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Ingredients

• Uncle Ben's wild rice or long grain precooked
• 2 large onion
• 1/2 stick butter
• Sour milk, to taste
• 1/2 quart half and half
• 4 - 5 potatoes, diced
• 2 - 3 carrots, grated
• 1/2 bunch celery
• Marjoram
• Bacon or ham, cooked
• Salt
• Garlic salt
• Thyme
• Soy sauce
• Sweet basil
• Sugar
• Large can or 3 small cans of chicken broth
• Velveeta cheese

Instructions

1. Combine bacon, onion, celery, carrots, and potatoes with chicken broth

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Mrs. Beasley’s Rice and Potato Soup