Mrs. Beasley’s Rice and Potato Soup
Mrs. Beasley’s Rice and Potato Soup Recipe Card Front
The front of the Mrs Beasley’s Rice and Potato Soup recipe card.
While the title indicates Mrs. Beasley is the author, the card owner notates that the recipe was given to her by Judy Roberts.
At this time I do not know the relation of either woman to the recipe card owner but I will continue to search.
Mrs. Beasley’s Rice and Potato Soup Recipe Card Back
Back of the Mrs Beasley’s Rice and Potato Soup recipe card.
COOK’S NOTES
I will for sure need to experiment with this recipe to get the portions and method fine tuned to share with you.
LINKS OF INTEREST
We have lots of recipes on the site that may be of interest to you. Use the links below to view other recipes similar to this Rice and Potato Soup recipe.
Recipe Box and Cards
Start your own recipe box or your family or friends. Click here to view New and Vintage Recipe Boxes.
Once you have your recipe boxes, you will need recipe cards. Click here to view Recipe Cards and Templates.
Want to protect your recipe cards from splats and splatters in the kitchen? Click here to view Recipe Card Protectors and Sleeves.
If you make this Rice and Potato Soup recipe, please share your photos and comments below!
Mrs. Beasley’s Rice and Potato Soup Recipe

Mrs Beasley's Rice and Potato Soup
Ingredients
- Uncle Ben's wild rice or long grain precooked
- 2 large onion
- 1/2 stick butter
- Sour milk, to taste
- 1/2 quart half and half
- 4 - 5 potatoes, diced
- 2 - 3 carrots, grated
- 1/2 bunch celery
- Marjoram
- Bacon or ham, cooked
- Salt
- Garlic salt
- Thyme
- Soy sauce
- Sweet basil
- Sugar
- Large can or 3 small cans of chicken broth
- Velveeta cheese
Instructions
- Combine bacon, onion, celery, carrots, and potatoes with chicken broth