Mrs. Beasley’s Rice and Potato Soup
Mrs. Beasley’s Rice and Potato Soup Recipe Card Front
The front of the Mrs Beasley’s Rice and Potato Soup recipe card.
While the title indicates Mrs. Beasley is the author, the card owner notates that the recipe was given to her by Judy Roberts.
At this time I do not know the relation of either woman to the recipe card owner but I will continue to search.
Mrs. Beasley’s Rice and Potato Soup Recipe Card Back
Back of the Mrs Beasley’s Rice and Potato Soup recipe card.
COOK’S NOTES
I will for sure need to experiment with this recipe to get the portions and method fine tuned to share with you.
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Mrs. Beasley’s Rice and Potato Soup Recipe
Mrs Beasley's Rice and Potato Soup
Ingredients
- Uncle Ben's wild rice or long grain precooked
- 2 large onion
- 1/2 stick butter
- Sour milk, to taste
- 1/2 quart half and half
- 4 - 5 potatoes, diced
- 2 - 3 carrots, grated
- 1/2 bunch celery
- Marjoram
- Bacon or ham, cooked
- Salt
- Garlic salt
- Thyme
- Soy sauce
- Sweet basil
- Sugar
- Large can or 3 small cans of chicken broth
- Velveeta cheese
Instructions
- Combine bacon, onion, celery, carrots, and potatoes with chicken broth