Mother’s Sugar Cookies
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Mother’s Sugar Cookies Recipe
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- 1 cup shortening
- 2 cups sugar
- 1 cup sour cream
- 3 eggs
- 1 teaspoon vanilla
- 4 cups flour, scant
- 1 1/2 teaspoon salt
- 1 teaspoon soda
- 1 teaspoon baking powder
- Cream shortening, sugar, and sour cream
- Blend in eggs and vanilla
- Sift dry ingredients
- Add to creamed mixture
- Chill thoroughly before rolling into shapes
- Bake at 350 degrees till done