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Mother’s Scalloped Chicken (VRP 004)

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Mother’s Scalloped Chicken

Mother's Scalloped Chicken

Mother’s Scalloped Chicken Recipe Card Front

Front of the recipe card for Mother’s Scalloped Chicken.

There is a notation that the recipe is from Lena DePue (aka Lena Margueritte RINEHART DePue).

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Mother’s Scalloped Chicken Recipe

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Mothers Scalloped Chicken

Mother's Scalloped Chicken

Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour

Ingredients

  • 1 boiled chicken
  • 2 teaspoons salt
  • 1 loaf bread, toasted (less if you want it richer)
  • Gravy made from broth (thicken with flour)

Instructions

  1. Cook chicken in pressure cooker for 1/2 hour
  2. Add salt to pressure cooker water
  3. Place in a 2 quart casserole dish alternating layers of chicken, bread, and gravy
  4. Bake uncovered at 450 degrees for for 20 - 30 minutes

Mother’s Scalloped Chicken

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