Moist Chocolate Cake
Moist Chocolate Cake Recipe Card Front
Front of the recipe card for Moist Chocolate Cake.
Moist Chocolate Cake Recipe Card Back
Back of the recipe card for Moist Chocolate Cake.
Based on the back of the card, this recipe was probably published in 1969.
Vintage Recipe Box 90
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Moist Chocolate Cake Recipe
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Moist Chocolate Cake
Ingredients
- 2 cups all purpose flour
- 1 cup sugar
- 2 teaspoons baking soda
- 4 tablespoons cocoa
- ½ teaspoon salt
- 1 cup Miracle Whip Salad Dressing
- 1 cup water
- 2 teaspoons vanilla
Instructions
- In a 9 by 9 inch ungreased baking pan sift together the flour, sugar, soda, cocoa and salt.
- Then add the Miracle Whip, water and vanilla.
- Blend well, then bake in a preheated 350 degree oven for 30 to 40 minutes, or until toothpick comes out clean.
- Top with your favorite frosting, once cake has cooled.