Mock Lemon Meringue Cake

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Mock Lemon Meringue Cake Recipe

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Mock Lemon Meringue Cake

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Ingredients

• 1 pkg. Duncan Hines Deluxe Lemon Cake Mix
• 2 cups prepared lemon pudding and pie filling
• 1 container (8 ozs.) frozen whipped topping, thawed.

Instructions

1. Bake cake as directed on pkg. in a 10-inch tube pan.
2. Cool.
3. Split cake into three layers.
4. Stir pudding and pie filling until smooth.
5. Spread ⅓ of filling between each layer and on top of cake.
6. Frost sides and center with whipped topping.
7. Refrigerate.

Mock Lemon Meringue Cake