Miracle Chocolate Bar
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Miracle Chocolate Bar Recipe
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- 1/2 cup oleo or butter
- 1/4 cup sugar
- 5 tablespoons cocoa
- 1 teaspoon vanilla
- 1 egg, beaten
- 2 cups graham cracker crumbs
- 1 cup coconut
- 1/2 cup walnuts
- 1/4 cup oleo
- 3 tablespoons milk
- 2 tablespoons vanilla custard (or vanilla + confectioners sugar may be used)
- 2 cups confectioners sugar
- 4 ounces semi-sweet chocolate
- 2 tablespoons butter
- Combine the butter, sugar, cocoa, vanilla, and the eggs in a bowl and place over hot water (double boiler)
- Stir until smooth like custard
- Remove from heat
- Add the graham cracker crumbs, coconut, and walnuts
- Pack into a greased square pan
- Mix the oleo, milk
- Sift in the confectioner's sugar
- Spread on a cooled pan of the first layer
- Let stand for 15 minutes
- Melt the chocolate with the butter and spread over top of the mix