Minute Tapioca Cherry Pie
Minute Tapioca Cherry Pie Recipe Card Front
Front of the Minute Tapioca Cherry Pie.
Vintage Recipe Box 034
There are lots of fun recipes to read in the box this recipe for Minute Tapioca Cherry Pie was with.
More Vintage Recipes
We have lots of recipes on the site that may be of interest to you.
Use the links below to view other recipes similar to this Minute Tapioca Cherry Pie recipe.
Recipe Box and Cards
Start your own recipe box or your family or friends. Click here to view New and Vintage Recipe Boxes.
Once you have your recipe boxes, you will need recipe cards. Click here to view Recipe Cards and Templates.
Want to protect your recipe cards from splats and splatters in the kitchen? Click here to view Recipe Card Protectors and Sleeves.
Vintage Kitchen Tools and Dishes
I love vintage dishes and kitchenware.
On the weekends I can often be found in a thrift store poking through the shelves to find vintage treasures to use as props for our photography for the site.
Click here to view Vintage Kitchenware on Etsy.
Every once and a while you can find a good cookbook with Vintage Recipes on Amazon. I don’t have any recommendations as I haven’t bought any as I prefer the handwritten recipes that you see on our site.
Vintage Recipe Project on Social Media
We would love to interact with you about our vintage recipes.
Join us on your favorite social media platform by clicking the links below.
Minute Tapioca Cherry Pie Recipe
If you make this Minute Tapioca Cherry Pie recipe, please share your photos and comments below!
- 2 1/2 tablespoon minute tapioca
- 1/8 teaspoon salt
- 1 cup sugar
- 6 drops red food coloring
- 1/2 cup cherry juice
- 3 cups red sour cherries, water packed and drained
- 1/4 teaspoon almond extract
- 9" pastry shell and top crust
- 1 tablespoon butter
- Mix the minute tapioca, salt, sugar, food coloring, cherry juice, cherries, and almond extract
- Pour into a 9" pastry shell
- Dot with the butter
- Add the top crust
- Bake at 425 degrees about 50 minutes